Rindö - Mellanrost :) Colombia smallholder communities can produce coffees

smallholder communities can produce coffees that are not only consistent

Harvest takes place from October through January

biological pest control

then carefully fermented for 24 to 36 hours before being washed and dried under the Colombian sun on covered drying beds

In the heart of Colombia's Huila region

Rindö - Mellanrost :) Colombia smallholder communities can produce coffeesA classic Swedish medium roast filter coffee with some bright acidity, balanced sweetness and a long pleasant aftertaste with notes of nuts and caramel. Rind blend is composed of 100% arabica coffee from farms that use organic farming methods and where the beans are allowed to grow and mature without chemical fertilisers or pesticides.